Pairings
Sample beer, wine, cocktail, and zero-proof recommendations.
Blackened Salmon
Sample
Beer
West Coast IPA
Piney hops cut through smoky char.
Wine
Grüner Veltliner
Peppery whites lift the spice.
Cocktail
Mezcal Paloma
Smoke echoes the blackening rub.
NA
Grapefruit shrub soda
Bitter citrus mirrors the hops.
Wood-Fired Margherita
Sample
Beer
Pilsner
Crisp malt for charred crust.
Wine
Chianti Classico
Bright acidity meets tomato.
Cocktail
Aperol Spritz
Bitter-sweet aperitivo classic.
NA
San Pellegrino Aranciata
Orange lifts basil oils.
Korean Fried Chicken
Sample
Beer
Hazy IPA
Tropical hops tame gochujang heat.
Wine
Off-dry Riesling
Residual sugar balances spice.
Cocktail
Yuzu Highball
Citrus and bubbles reset the palate.
NA
Iced Jasmine Tea
Floral cool-down.